Creamy Potato Soup (dairy free)

This delicious dish can be made vegan very simply. This is a dish my family LOVES! I hope yours enjoys it as well. 


  • 1 tablespoon olive oil
  • 3 chicken breasts cubed
  • 3 ribs celery, chopped
  • 2 carrots, peeled and chopped
  • 1 yellow onion, chopped
  • 4 cloves garlic, minced
  • 5-6 gold potatoes, peeled and chopped
  • 4-6 cups of vegetable or chicken broth
  • 1 cup full-fat coconut cream in the can
  • ½ cup of coconut milk (or any milk alternative)
  • 1 ½-2  teaspoons salt
  • 1 1/2-2 teaspoons of pepper
  • 1 teaspoon of parsley
  • 1/2 teaspoon of garlic powder 


  • Green onions, chopped
  • Bacon crumbles or bacon alternative
  • Vegan or goat cheese
  • Chives, chopped


  1. Boil cut potatoes for 20 minutes, remove and use an immersion blender or place them in a blender. (I leave some out as I like a chunky potato soup). Sauté the onion, celery and carrots over medium-high heat. Add all the ingredients to the crock pot and cook on high for 3 hours.
  2. Once blended, pour into crockpot, Salt to taste. Serve hot with optional toppings of choice.